Food and cooking refer to the preparation, cooking, and consumption of edible substances. Food encompasses a wide variety of ingredients sourced from plants, animals, and other sources, which can be combined and transformed through various cooking techniques. Cooking is the process of applying heat to food to enhance its flavor, texture, and nutritional value, as well as to make it safe for consumption. This term also involves the cultural practices, traditions, and rituals associated with the preparation and enjoyment of meals. Cooking methods can include boiling, baking, frying, grilling, steaming, and more, each contributing to the final taste and presentation of dishes. Food and cooking play a vital role in human nutrition, social interaction, and cultural identity, reflecting the diverse practices and preferences of different communities worldwide.
The latest episode of *Omusubi* features a humorous mix-up at Hair Salon Yoneda. Yui’s introduction of her role in the Nutritional Support Team leads to confusion among her colleagues. Yozō…