Food refers to any substance that is consumed by living organisms to provide nutritional support and energy for growth, maintenance, and overall health. It typically consists of macronutrients like carbohydrates, proteins, and fats, as well as micronutrients such as vitamins and minerals. Food can be derived from plants (fruits, vegetables, grains) or animals (meat, dairy, eggs) and is prepared and consumed in various forms and cuisines around the world. The study of food includes aspects such as production, preservation, cooking, consumption, and the impact of food choices on health and the environment.
Small Island, Big Taste: Sesame Takes Center Stage In a delightful culinary event on January 15, students at a local elementary school on Shodoshima island savored innovative dishes featuring a…